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Wedding Menus|Corporate Menus|Bull Roast/Picnic



Belmont Menu | Preakness Menu | Kentucky Derby

Wedding Menus – Preakness Menu



Download the Preakness Menu as a word doc

Stationary Displays

Fruit, Vegetable, Cheese and Italian Brie Display
fresh berries, melon, pineapple and seasonal fruits, garnished with whole fruits and greens; carrots, celery, red peppers, yellow peppers, green peppers, broccoli and cherry tomatoes served with dill dip; Cheddar, Jarlsberg and dill Havarti served with Dijon and horseradish mustards Brie topped with minced olive, chopped sun-dried tomato, pine nuts, fresh herbs, wrapped in puff pastry and baked, served with garlic toast rounds

Pita Crab Dip
lump crab blended with cream cheese and Old Bay,
baked and garnished with pita chips

Antipasta Skewer
Artichoke, black olives, salami and mozzarella cheese

Butlered Hors D’ouevres

Oriental Filet Mignon Kebobs
tenderloin of beef, green pepper, onion, teriyaki sauce

Spanakopita
phyllo stuffed with spinach and Parmesan cheese

Hickory Shrimp
jumbo shrimp wrapped in bacon with a hickory barbecue sauce

Sit Down Presentation

1st Course

Tuscany Salad
tender mixed greens tossed with cherry tomatoes, mozzarella and sourdough croutons, tossed with light balsamic vinaigrette.

2nd Course

Prime Rib roasted, served au jus

And

Shrimp Scampi
shrimp sautéed with a creamy garlic sauce

Rice Pilaf

Baby Green Beans
Sauteed with butter and seasoning

Assorted Mini Dinner Rolls and Butter

Or

Buffet Presentation

Caesar Salad
romaine lettuce, baked croutons and Romano cheese tossed in a creamy garlic and lemon dressing with a hint of anchovy

Mediterranean Salad with Tomato Mozzarella
mixed field greens tossed with sun-dried tomatoes, capers, pine nuts, black olives and Romano cheese in a balsamic vinaigrette surrounded by vine-ripened tomato slices layered with mozzarella, drizzled with a Balsamic vinaigrette

Tortellini Rosé
Italian sausage, mushrooms, sun-dried tomatoes, pine nuts in a rosé sauce

Chicken Jessica
Sautéed chicken breast served on a bed of demi glaze topped with crab meat and diced tomato in a light lemon beurre blanc sauce

Carving Station

Lightly Blackened New York Strip
served with au jus and creamy horseradish

Roasted Herb Encrusted Turkey
Served with cranberry mustard

Seasonal Vegetable Medley

Garlic Mash Potatoes

Assorted Mini Rolls and Butter

Dessert

Wedding Cake Provided by Bride and Groom

Assorted Mini Sweets
May include: éclairs, key lime tarts, cream puffs, lemon crumb squares, peanut butter tarts, mini opera cakes, Manor Tavern fruit tarts, and assorted petite fours.

Coffee Station

regular, decaffeinated

Beverage Service

Full House Open Bar
To include: ***(final selections to be determined)
House Gin, Rum, Whiskey, Bourbon , Scotch, Vodka Sweet Vermouth, Dry Vermouth, Coors Light, Bud, ,Yuengling, House Chardonnay, House Cabernet, House Merlot, House White Zinfandel

Sodas, mixers and set ups;
Coke, Diet Coke, Ginger Ale, Sprite, Tonic, Soda Water, Bloody Mary Mix, Orange Juice, Sour Mix, Onions, Olives, Stir Sticks, Straws, Beverage Napkins, Ice, Ice Chest, Lemons, Limes and Bottled Water