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Bull Roast/Picnic
Download the Bull Roast/Picnic Menu as a word doc
Stationary Displays
Antipasta
marinated artichoke hearts, prosciutto ham and cheese, asparagus, mixed olives, hearts of palm, roasted red peppers, calamari and mushrooms
Brie
topped with minced olive, chopped sun-dried tomato, pine nuts, fresh herbs, wrapped in puff pastry and baked, served with garlic toast rounds, accompanied with fresh berries, honeydew, pineapple and cantaloupe
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Bruschetta Bazaar
Bowls filled with diced roasted vegetables, Olive Tapanade, Sautéed Mushrooms, and Diced Fresh Tomato Salad, served with toasted garlic rounds and pita
Picnic Presentation
Pulled Pork
Pit Beef
BBQ Chicken
boneless, skinless chicken breasts
accompanied by rolls, cheese, lettuce, tomato, onion, mayonnaise, ketchup, mustard, relish, BBQ sauce and creamy horseradish
Fruit Salad
German Potato Salad
tender red potato tossed with caramelized onion, bacon bits and fresh herb vinaigrette
Caesar Salad
romaine lettuce, baked croutons and Romano cheese tossed in a creamy garlic and lemon dressing with a hint of anchovy
Fresh Roasted Corn
with a cilantro butter sauce
Dessert
Assorted Cookies and Brownies
Beverages
Open Bar
Beer, Wine, and Soda
4 hour event (Final selections to be determined)
Coors Light, Yuengling, Corona, Leaping Horse Chardonnay, White Zinfandel, Merlot, Assorted Sodas, Ice Tea, and Bottled Water
Manor Catering will supply Top Quality disposable products
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