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Corporate Menus – Breakaway Business Lunch
Download the Breakaway Business Lunch Menu as a word doc
Stationary Display
Pita Crab Dip
Lump crab blended with cream cheese and Old Bay, baked and garnished with pita chips
Buffet Presentation
Mediterranean Salad
Mixed field greens tossed with sun-dried tomatoes, capers, pine nuts,
Black olives and Romano cheese in balsamic vinaigrette
Fruit Salad
Fresh berries, melon, pineapple and seasonal fruits
Italian Pasta Salad
Tri-color rotini pasta tossed with red and green peppers, red onion,
Romano, Parmesan and provolone cheeses
Palomino Platter
Freshly prepared shrimp salad, chicken salad served with assorted breads
Clydesdale Platter
Sliced honey roasted ham, turkey, medium rare roast beef, Muenster and Swiss cheese, elegantly displayed with assorted breads
Accompained By: creamy horseradish, mayonnaise, tangy pommery mustard blend, leaf lettuce, sliced tomatoes, sliced red onion, pickles, and pepperoncini peppers
Potato Chips
Dessert
Assorted Mini Sweets
May include: éclairs, key lime tarts, macadamia nut tarts, cream puffs,
Lemon crumb squares, peanut butter tarts, mini opera cakes, Manor Tavern fruit tarts, ganache squares and assorted petite fours
