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Corporate Menus – All-Day Meeting
Download the Corporate All-Day Meeting Menu as a word doc
Continental Breakfast I
Assorted danish and muffins, coffee, decaf, hot tea and juices
Beverage Station
Set up for the entire day
Coffee, soft drinks and mineral water
Luncheon Presentation
Appetizer Choice of:
Manor House Salad
Romaine and leaf lettuces, garden vegetables, mushrooms and your choice of dressing
or
French Market Onion Soup
Onions simmered in butter with chicken and beef stocks and topped with provolone and Jarlsberg cheeses
Entrée Choices
Mediterranean Chicken Salad
Mixed field greens tossed with julienne chicken, sun dried tomatoes, capers, pinenuts, black olives and Romano cheese in a balsamic vinaigrette
Shrimp Salad Platter
Tender young shrimp in our own blend of seasonings and mayonnaise, served on a bed of lettuce accompanied with fresh fruit
Kansas City Roast Beef
Roast beef topped with sautéed onions and mushrooms, Monterey Jack and Swiss cheeses baked, served on Focaccia bread, accompanied by fries
Mid Afternoon Break
Cookies and brownies
Sit Down Dinner Presentation
Stationary Display
Pita Crab Dip with Large Vegetable Tray
lump crab blended with cream cheese and old bay, and baked, garnished with pita chips, carrots, celery, red peppers, yellow peppers, green peppers, broccoli, cauliflower and cherry tomatoes served with vegetable dip
Butlered Hors D’Oeuvres
Hickory Shrimp
wrapped in bacon
Chicken Satay
skewered chicken marinated in coconut milk, served with a Thai peanut dipping sauce
Szechwan Flank Steak
rolled flank steak with water chestnuts, scallions in a Szechwan sauce
Dinner Presentation
Mediterranean Salad
mixed field greens tossed with sundried tomatoes, capers, pinenuts, black olives and romano cheese in a balsamic vinaigrette
Entrée Choice of
Filet Mignon
Served with béarnaise sauce
Chicken Florentine
sautéed boneless breast of chicken stuffed with brie cheese and spinach, topped with a creamy peppercorn sauce
Rockfish Fruit de Mer
Fresh rockfish sauteed with shrimp, scallops and lobster finished in lobster sherry sauce
Above entrees are served with fresh vegetable, starch, French bread and butter
Dessert
Assorted Mini Sweets
Or
Dessert Tray
Manor Tavern would like to provide the dessert. In the event that you would like to bring your own dessert there is a per person plate fee.
Complimentary Coffee service with dessert
Beverage Service
Running Drink Tab
Wine to be served with dinner
Chardonnay, Kendall-Jackson, Vintner’s Reserve, Merlot, Beringer, or Founders’ Estate
