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Wedding Menus – Belmont Menu
Download the Belmont Menu as a word doc
Stationary Displays
Fruit, Vegetable, Cheese and Praline Brie Display
fresh berries, melon, pineapple and seasonal fruits served in a melon half, garnished with whole fruits and greens; carrots, celery, red peppers, yellow peppers, green peppers, broccoli, cauliflower and cherry tomatoes served with dill dip; Edam, cheddar, Jarlsberg and dill Havarti served with Dijon and horseradish mustards, Brie topped with almonds and brown sugar, baked in a puff pastry
Pita Crab Dip
lump crab blended with cream cheese and Old Bay, baked and garnished with pita chips
Smoked Salmon Display
smoked scotch salmon garnished with onions, capers, chopped eggs, creamy horseradish and wafers
Bruschettas
diced tomato, mozzarella cheese and fresh basil layered on sliced Italian bread chopped purple onion, red pepper, garlic, herbs and parmesan cheese on sliced Italian bread marinated eggplant and Romano cheese on sliced Italian bread
Butlered Hors D’ouevres
Chicken Satay
skewered chicken marinated in coconut milk, served with a Thai peanut dipping sauce
Roasted Baby Lamb Chops
served with pommery mustard sauce
Maryland Style Crab Tartlets
fresh lump crabmeat blended in a silky crab cream sauce served in a pastry shell
Bruschettas
roasted sliced duck breast, lingonberry relish on sliced Italian bread
Italian Garlic Shrimp Cocktail
Sit Down Presentation
1st Course
Strawberry Fields Forever
fresh romaine lettuce, strawberries and caramel coated pecans tossed in a poppy seed vinaigrette
2nd Course
Filet Mignon
served with creamy peppercorn sauce and
Chicken Jessica
Sautéed chicken breast served on a bed of demi glaze topped with crab meat and diced tomato in a light lemon beurre blanc sauce
Aspargus Medley
roasted asparagus with portabella mushrooms, red onion and red peppers
Lyonnaise Potatoes
Assorted Mini Dinner Rolls and Butter
Or
Buffet Presentation
Strawberry Fields Forever
fresh romaine lettuce, strawberries and caramel coated pecans tossed in a poppy seed vinaigrette
Tuscany Salad
tender mixed greens tossed with cherry tomatoes, mozzarella and sourdough croutons, tossed with light balsamic vinaigrette
Carving Station
Tenderloin of Beef
served with creamy peppercorn sauce
Grouper Jessica
Sautéed filet of grouper topped with crab meat and diced tomato in a light lemon beurre blanc sauce
Tortellini Rosé
Italian sausage, mushrooms, sun-dried tomatoes, pine nuts in a rosé sauce
Chicken Chesapeake
boneless chicken and lump crabcake topped with lobster champagne sauce
Assorted Mini Rolls and Butter
Dessert
Wedding Cake Provided by Bride and Groom
Assorted Mini Sweets
To include placing a tuxedo design chocolate covered strawberry on each plate with the wedding cake
Coffee Station
regular, decaffeinated
Beverage Service
Full Premium Open Bar (4 hour event)
To include: ***(final selections to be determined)
Stolichnaya, Jack Daniels, Canadian Club, Dewars, Bacardi, Tanqueray, Sweet Vermouth, Dry Vermouth, Coors Light, Bud, Heineken, Amstel, Beringer Chardonnay, Grand Archer Cabernet, Forest Glen Merlot, Beringer White Zinfandel (wines are subject to change)
Sodas, mixers and set ups;
Coke, Diet Coke, Ginger Ale, Sprite, Tonic, Soda Water, Bloody Mary Mix, Orange Juice, Sour Mix, Onions, Olives, Stir Sticks, Straws, Beverage Napkins, Ice, Ice Chest, Lemons, Limes
and Bottled Water
